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Rising Bean

Honduras Chinacla Coffee Beans

Honduras Chinacla Coffee Beans

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$19.00 USD
$19.00 USD
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Description:

Honduras Chinacla coffee beans hail from the picturesque mountains of the La Paz region, specifically the Chinacla municipality, known for its rich biodiversity and fertile volcanic soil.

Grown at high altitudes between 1,200 and 1,700 meters above sea level, these beans are predominantly of the Arabica variety, often including heirloom cultivars like Caturra and Bourbon. 

The region’s unique microclimate, characterized by cool temperatures and abundant rainfall, creates the perfect conditions for slow maturation, resulting in beans with exceptional flavor complexity.

Farmers in Chinacla traditionally employ eco-friendly and meticulous hand-picking practices to ensure only the ripest cherries are selected, with a natural process. 

Chinacla coffee offers a well-balanced cup with bright acidity and a medium body. Flavor notes typically include berries, hints of stone fruit like apricot, subtle floral undertones, and a lingering nougat or caramel sweetness.

This coffee is perfect for those seeking a refined and aromatic experience, whether brewed as pour-over, espresso, or French press.

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At Rising Bean, sustainability is at the heart of everything we do. Our coffee beans are ethically sourced from eco-conscious farmers who prioritize sustainable practices. We strive to bring you products that not only taste great but also help support farmers and the planet. Drink responsibly, knowing your coffee is making a positive impact.

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