Rising Bean
Costa Rica Tarrazu Coffee Beans
Costa Rica Tarrazu Coffee Beans
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Description:
Costa Rica Coffee Costa Rica Tarrazu coffee beans are celebrated for their exceptional quality, rich flavors, and enticing aroma.
Grown in the Tarrazú region, one of Costa Rica's most renowned coffee-growing areas, these beans benefit from the region's high altitudes (1,200–1,900 meters above sea level), volcanic soils, and temperate climate, which provide the perfect conditions for cultivating premium Arabica coffee.
Tarrazu coffee is prized for its bright acidity, medium body, and smooth mouthfeel. Flavor notes often include cinnamon, apple, and maple syrup, complemented by a delicate sweetness and hints of chocolate or nutty undertones.
The clean and well-balanced profile makes it a favorite among coffee connoisseurs and a sought-after choice for single-origin coffee.
These beans are typically sun-dried and processed using the washed (or wet) method, which enhances their clarity and vibrant flavors. Whether brewed as a pour-over, French press, or espresso, Costa Rica Tarrazu coffee offers a sophisticated and flavorful cup, reflecting the dedication of the farmers who produce it.
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At Rising Bean, sustainability is at the heart of everything we do. Our coffee beans are ethically sourced from eco-conscious farmers who prioritize sustainable practices. We strive to bring you products that not only taste great but also help support farmers and the planet. Drink responsibly, knowing your coffee is making a positive impact.

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