Rising Bean
Peru- Decaf
Peru- Decaf
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Peru Swiss Water Decaf — Fair Trade Organic
Decaf without compromise.
This Peruvian lot is grown high in the Andes by smallholder farmers and certified Fair Trade Organic, then gently decaffeinated using the Swiss Water® Process—a chemical-free method that preserves the coffee’s natural character while removing 99.9% of the caffeine.
The result is a cup that’s smooth, comforting, and quietly complex. Expect notes of milk chocolate, toasted almond, and caramel, balanced by a soft citrus brightness and a clean, cocoa-sweet finish. It’s approachable enough for everyday drinking, yet refined enough to stand alongside your fully caffeinated offerings.
This is decaf done right—no shortcuts, no flat flavors, just honest origin expression.
Cup Profile:
Milk Chocolate • Caramel • Toasted Almond • Soft Citrus
Body: Medium, round
Acidity: Mild, balanced
Finish: Clean, sweet, cocoa-lingering
Crafted for late nights, early mornings, and everything in between—this is your go-to cup when you want all the flavor without the caffeine.
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Sustainably Sourced, Thoughtfully Crafted
At Rising Bean, sustainability is at the heart of everything we do. Our coffee beans are ethically sourced from eco-conscious farmers who prioritize sustainable practices. We strive to bring you products that not only taste great but also help support farmers and the planet. Drink responsibly, knowing your coffee is making a positive impact.
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