Rwanda- Medium Roast

Rwanda Bourbon Natural — Single Origin Coffee

This is Rwanda in its purest, most expressive form.

Sourced from high-elevation farms and built on the prized bourbon varietal, this natural-processed lot showcases what happens when exceptional genetics meet meticulous drying. Whole coffee cherries are sun-dried on raised beds, allowing the fruit to fully infuse the bean—resulting in a cup that’s intensely aromatic, fruit-driven, and beautifully structured.

Expect a lush, jammy profile layered with ripe strawberry, red plum and dark cherry complemented by hints of brown sugar sweetness, and delicate florals. The Bourbon varietal brings elegance and balance, keeping the cup refined even at its boldest moments.

It’s vibrant without being overwhelming—clean, juicy, and deeply satisfying from first sip to finish.

Cup Profile:
Strawberry • Red Plum • Dark Cherry • Brown Sugar • Floral Honey

Body: Silky, medium-full
Acidity: Bright, juicy
Finish: Sweet, clean, lingering

Roasted to medium for clarity and fruit expression, this is a standout Rwanda that delivers both intensity and finesse—crafted for those who appreciate origin, process, and varietal working in perfect harmony.