Vietnam Black Lotus – Anaerobic Natural Whole Bean Coffee

Vietnam Black Lotus – Anaerobic Natural Whole Bean Coffee

Bold, exotic, and unmistakably unique, Vietnam Black Lotus Anaerobic Natural showcases the exciting new wave of Vietnamese specialty coffee. Carefully crafted using an anaerobic fermentation followed by natural drying, this coffee delivers an intensely aromatic and fruit-forward cup with remarkable depth and character.

From the first sip, expect lush tropical fruit notes, ripe blackberry and plum, and a hint of fermented wine-like sweetness. Layers of dark chocolate, molasses, and spice add richness, while the full body and lingering finish create a truly memorable experience. The anaerobic process enhances complexity, resulting in a cup that is both daring and beautifully balanced.

Ideal for adventurous coffee drinkers, this coffee shines in pour-over, French press, and espresso preparations where its bold flavors can fully express themselves.

Tasting Notes:
Blackberry, plum, tropical fruit, dark chocolate, molasses

Origin: Vietnam
Process: Anaerobic Natural
Varietal: Catimor
Format: Whole Bean

Intense, expressive, and luxurious—Vietnam Black Lotus redefines what Vietnamese coffee can be.